Single-serving two-ingredient dough pizza! Comes together and bakes in minutes.

And my secret ingredient for those brick oven pizza vibes: semolina flour.

This might just be your new weeknight dinner obsession.

It sure is ours! Let me know if you give it a try.

3.34 from 3 votes

Single-serving Two-ingredient Dough Pizza

Prep Time5

Cook Time15

Keyword: easy meals, pizza, pizza dough, single-serving, two ingredient dough, weeknight dinner

Servings: pizza (4 slices)

Calories: 525kcal

1/2 cup flour (60 g) gf if desired
1/2 cup thick greek yogurt (120 g) df alternative (thick greek style) should work
1/2 tsp baking powder
1/4 tsp salt
1-2 tbsp semolina or regular flour, for rolling

Preheat oven to 450F and line with parchment a pizza dish or sheet pan.
In a medium bowl whisk together flour, baking powder, salt. Add yogurt and combine with a spatula. Knead until a smooth tacky but not sticky ball of dough forms.
On a floured surface (semolina flour works best) roll your pizza crust about 1/4 inch thick.
Smear pizza sauce and sprinkle any toppings, adding the cheese last.
Bake 10-12 minutes, pizza is ready when the cheese is bubbly and the crust is golden. Your dinner is ready!!!

I used whole wheat pastry flour, but all flours other than almond/coconut will work. White whole wheat would be great, or regular whole wheat, (gf) all purpose or even oat flour.
Nutrition information is based on 2% strained greek yogurt.

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