Small-batch White Chocolate “Snickers” Bars

You know how I said I was going to take a “Chocolate Oat Bar Hiatus” because I was getting too obsessed with them? Well I cracked. So did these bars 🤷‍♀️ But I didn’t mind it and called them my crack bars.

I blame my cracking on the explore page. It kept showing me these homemade white chocolate snickers bars video. Every time this video came up I watched it but every time I watched it I got even more tired just watching the process 😅

You make layers and layers and you cover each bar individually… I wanted to eat the same thing but for like 20% the effort 🤷‍♀️ and this is what I came up with!

It has a caramely raw brownie layer and peanut layer and covered in chocolate in one fell swoop. Easy, delicious. Let me know what you think!

Print Recipe

5 from 1 vote

White Chocolate “Snickers” Bars

Prep Time10 minutes mins

Freeze Time1 hour hr

Course: Breakfast, Dessert, Snack

Cuisine: American

Keyword: brownie, gluten-free, low sugar, oatmeal, peanuts, plant-based, snickers, vegan, white chocolate

Servings: 12 bars

Calories: 125kcal

Equipment

• food processor

Ingredients

Brownie Layer

• 1/2 cup chopped medjool dates (80 g)
• 2 tbsp peanut butter (32 g) sub other nut/seed butter
• 1 cup oats (80 g)
• 2 tbsp cocoa powder (12 g)
• about 1/4 cup (nut) milk (60 g)

Toppings

• 1/2 cup peanuts (60 g) sub other nuts
• 1/3 cup white chocolate chopped (60 g) vegan if desired
• 1 tsp coconut oil (5 g)

Instructions

• If your dates aren't soft, soak them in hot water for 30 minutes and drain. Add to your processor dates, nut butter, oats, cocoa, and blend until meal like.
• Transfer to bowl and add enough nut milk 1 tbsp at a time to turn it into a non sticky dough, about 4 tbsp.
• Press evenly into loaf pan with parchment. Sprinkle peanuts and press down gently.
• Microwave chocolate and coconut oil 30 sec at a time to melt completely.
• Pour into loaf pan, tap to even it, freeze until solid, about 1 hour.
• Slice and store frozen or refrigerated.

Notes

• If you don’t have a food processor and/or don’t want to deal with medjool dates, make the brownie layer by stirring together:
  • 3/4 cup oat flour (90 g)
  • 1/4 cup cocoa powder (24 g)
  • 1/4 cup maple syrup (84 g)
  • 2 tbsp nut/seed butter (32 g)
  • pinch of salt
  • about 2 tbsp (nut) milk (30 g)
• If your medjool dates aren’t the soft, soak them in hot water for 30 minutes and completely drain before using them.

Nutrition

Calories: 125kcal | Carbohydrates: 14g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 25mg | Potassium: 154mg | Fiber: 2g | Sugar: 7g | Vitamin A: 11IU | Vitamin C: 0.02mg | Calcium: 32mg | Iron: 1mg