Small-batch London Fog Scones

Every weekend I’m on a mission to walk into a random bakery and find one baked good that is truly new and unique. Last weekend’s find was the “London Fog Scone” from Diesel Cafe in Somerville. It’s Earl Gray White Chocolate!!! ⁣🥰

⁣I naturally spent an afternoon in a recipe testing frenzy and came up with this, it took a few tries but we got there.

If you don’t want to make a batch of scones, try my single-serving recipe here for the same scone!

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4.91 from 10 votes

Small-batch London Fog Scones

Earl Gray White Chocolate Scones that will make you feel like you're at a London cafe!

Prep Time40 minutes mins

Cook Time25 minutes mins

Course: Appetizer, Breakfast, Dessert, Snack

Keyword: breakfast, earl gray, easy recipes, gluten-free, london fog, low sugar, plant-based, scones, small-batch, vegan, white chocolate

Servings: 8 scones

Calories: 176kcal

Equipment

• Cookie sheet

Ingredients

Dry Ingredients

• 1 1/3 cup flour, gf all purpose if desired (160 g⁣)
• 2 tbsp sugar (24 g⁣)
• 1/2 tsp baking powder⁣
• 1/4 tsp salt⁣
• 2 bags earl gray tea granules (just tear them open⁣ and pour in with dry ingredients)
• 1/2 stick cold (vegan) butter cut into cubes (56 g⁣)

Wet ingredients

• 1 flax egg⁣ sub 3 tbsp mashed banana / applesauce, or 1 egg beaten
• 1/3 cup cold (nut) milk (80 g⁣) I use unsweetened almond milk
• 1 tsp vanilla extract⁣

Mix-in

• 1/4 cup white chocolate chopped (45 g) df if desired

Instructions

• Whisk together all dry and cut the butter into it until meal like (you can also use a food processor and pulse it all together).⁣
• Whisk together all wet ingredients.
• Pour wet into dry and combine stopping as soon as all is wet.⁣ Fold in chocolate (or save for drizzling later).
• Turn dough over onto a floured surface, shape into a disk, cut into 6 or 8.
• Transfer to baking pan and refrigerate 30 min (you can freeze some unbaked). ⁣
• Preheat oven to 375F and bake 25-27 minutes until scones are ready. ⁣
• Cool completely, enjoy fresh or freeze!

Notes

• To make a flax egg, stir together 1 tbsp (7 g) flax seed meal and 3 tbsp water and let it sit and thicken for 5 minutes.

Nutrition

Serving: 1 small scone | Calories: 176kcal | Carbohydrates: 23g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 164mg | Potassium: 48mg | Fiber: 1g | Sugar: 6g | Vitamin A: 178IU | Vitamin C: 0.03mg | Calcium: 46mg | Iron: 1mg