Wrapping up this long weekend with a juicy fresh single-serving STRAWBERRY crisp (if apples can be crispified, so can any fruit amirite) and I need y’all to join me! 🍓

Strawberries have been so good lately but I’m using frozen if I’m baking. Save those fresh ones for dipping in my Chocolate Tahini Spread 🍫

Hope you all had a restful weekend, let me know if you give this one a try!

Print Recipe

5 from 2 votes

Single-serving Strawberry Crisp

Prep Time5

Cook Time20

Course: Breakfast, Dessert, Snack

Keyword: crisp, easy recipes, fruit, gluten-free, low sugar, plant-based, single-serving, small-batch, strawberry, vegan

Servings: serving

Calories: 199kcal

Equipment

1/2 cup ramekin

Ingredients

1/2 cup strawberries, chopped (70 g) I use frozen, just thawed a bit and chopped – you can sub other fruit.
1 tbsp flour (7 g) gf all purpose if desired
2 tbsp oats (10 g) rolled or quick
2 tsp sugar (8 g) brown/coconut sugar works best
1/4 tsp cinnamon
pinch of salt
2 tsp oil (10 g)

Instructions

Preheat oven to 350F.
Add the berries into the ramekin (you can add another tsp sugar to this to macerate the berries which makes them even sweeter and juicier).
In a mug/bowl, mix flour, sugar, cinnamon, oats, pinch salt.
Add oil to the mug and mix again, will be crumbly.
Add the crumble to the stawberries.
Bake 20 min and your oven fresh treat is ready!

Notes

If you’re not a fan of cinnamon, but a fan of lemony fresh flavors, omit cinnamon and add a squeeze of lemon to the berries. YUM either way.
You can sub other berries/fruit, just make sure they’re sweet (not blackberries, etc) but otherwise add some additional sweetener.

Nutrition

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