Here’s my attempt to hop on the mini pancake cereal trend but single-serving of course because who’s got the time to make a whole batch of tiny pancakes. I don’t.

I didn’t serve mine exactly “cereal style” but you’re most welcome to!

They are the cutest and the fluffiest, indistinguishable from a full batch recipe.

When everybody needs a diff single-serving pancake, you make them 3 times (minis were for Austen, blueb pistachio for Gav). And look what all that energy does to a mama.

The way I served this, somebody on reddit said this resembled “poffertjes“, which is “Dutch mini pancakes”. So cute! I’m so making a more authentic version next weekend so stay tuned!

Let me know if you give these a try!

Print Recipe

5 from 2 votes

Single-serving Pancake Cereal

pancake cereal for one!

Prep Time5

Cook Time10

Course: Breakfast, Dessert, Snack

Keyword: cereal, easy recipes, gluten-free, pancake cereal, pancakes, plant-based, single-serving, small-batch, vegan

Servings: serving

Calories: 198kcal

Ingredients

1/3 cup flour (40 g) gf all purpose if desired
2 tsp sugar (8 g)
1 tsp baking powder
pinch of salt
1/3 cup (nut) milk (80 g)
1 tsp (optional) apple cider vinegar or lemon juice (5 g) this makes a vegan buttermilk substitute, you can skip it
drop of vanilla extract

Instructions

In a mug, stir together milk, vanilla. If making buttermilk, add vinegar/lemon juice and let it sit 5 minutes.
In a small bowl whisk together flour, sugar, baking powder, salt.
Gradually add the liquid while whisking the batter. Thin your batter to your desired thickness, you may not need all of the liquid.
Drop 1 tbsp pancake batter at a time and cook on medium heat (nonstick pans are life), flipping once they start to bubble.
Enjoy with milk or any toppings you like!

Notes

If using self-rising flour omit the baking powder.
If not using a non-stick pan, make sure to grease your pan generously!
Optional hint: Add 1 tsp oil to your batter to make the pancakes even fluffier.

Nutrition

Comments

Sara

August 15, 2022 at 11:15 am

I just want to say everything I’ve tried from you so far has been so good! Your recipes are such a help because I love sweets, but can’t trust myself with full batches around the house. Haha.
I can’t want to make more!
- Elif
  
  August 15, 2022 at 5:19 pm
  
  Hi Sara! Thank you so much for taking the time to leave this comment! I’m exactly like you and I also use baking for therapy so if I made a full batch every time I would have to feed an army that I sadly don’t have access to 🙂 Need a lot of therapy.
  
  So glad these mini recipes are working out for you, please keep me posted! <3