The easiest way to a brownie in your tummy, just stir a handful ingredients and there!
Feel free to treat yourself to the entire mini-batch, or if you’re just like us (a small family of 3) or living with a roommate or two, these are the perfect little treat after a meal!
No-bake, no leftovers, no fuss, all indulgence!
Fudge-y, chocolatey, decadent, yet they’re also vegan, gf and made with simple good for you ingredients as usual.
Sprinkles optional, but they do make everything better! I’m sorry not sorry Kourtney Kardashian for the minuscule amount of food dyes!
OK let’s get to that recipe then. Let me know if you give these a try!
Mini-batch Raw Brownie Bites
Servings: 3 brownie bites
Calories: 100kcal
Ingredients
- 1 tbsp nut/seed butter (16 g) I used almond butter
- 1 tbsp maple syrup (21 g)
- 1 tbsp cocoa powder (6 g)
- pinch of salt
- drop of vanilla
- 2 tbsp oat flour (15 g) protein powder will also work
- 1 tbsp chocolate chips (14 g) df if desired
- 1 tbsp (optional) sprinkles (12 g)
Instructions
- In a small bowl add nut butter, maple syrup, cocoa powder, salt, vanilla and blend to combine until smooth. If your nut butter is too thick, microwave for 10 seconds to soften it up.
- Add oat flour to make a cookie dough like batter. If too dry add a drop of water, if too wet add a pinch more flour.
- Fold in the chocolate chips and (optional) roll the balls in sprinkles.
- Freeze until set, thaw a little before enjoying. Keep frozen or refrigerated!
Nutrition
Serving: 1 brownie bite | Calories: 100kcal | Carbohydrates: 13g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 19mg | Potassium: 99mg | Fiber: 2g | Sugar: 7g | Vitamin A: 11IU | Vitamin C: 0.03mg | Calcium: 36mg | Iron: 1mg
Very quick to make and super tasty!! This will be my favorite chocolate snack.
Hi Phoebe! thank you so much for the comment! i’m so glad you liked these, try making a big batch of oat flour in a food processor and really run that bad boy š keep me posted!