The mini-batch version of my caramel brownies are here!

Because when you gotta have some caramel brownies and don’t wanna wait for a whole dang loaf pan of them to freeze and set and slice and all that, you can go straight from your current point A to the point B: enjoying some decadent no-bake caramel brownies.

AKA the point of no return?

Unfortunately it is not a point of no return because there are only 4 brownies to enjoy.

All good things must come to an end y’all.

Enjoy them, move on, there are more desserts on the site!

Let me know if you give this super easy, so called recipe a try!

Print Recipe

5 from 3 votes

Mini-batch No-bake Caramel Brownies

Prep Time5

Freeze Time30

Course: Dessert, Snack

Keyword: brownies, caramel, chocolate, chocolate chip, easy recipes, flourless, gluten-free, low sugar, no-bake, plant-based, salted caramel, small-batch, vegan

Servings: brownies

Calories: 155kcal

Ingredients

Brownies

2 tbsp nut/seed butter (32 g) I used almond butter
4 tsp maple syrup (28 g)
2 tbsp oat flour (15 g) sub coconut flour
2 tbsp cocoa powder (12 g)
1 tbsp any milk (15 g) I use unsweetened almond milk
drop of vanilla
pinch of salt
1 tbsp chocolate chips (15 g)

Caramel

1 tbsp nut/seed butter (16 g) I used almond butter
1 tbsp maple syrup (21 g)
1 tsp coconut oil (5 g)
pinch of salt
drop of vanilla

Instructions

In a medium bowl add all brownie ingredients except milk and chocolate chips. Add enough milk 1 tsp at a time to get a non-sticky brownie batter.
Stir in chocolate chips and make balls of brownie between your palms and place on parchment or muffin cavities, freeze to set, min of 30 minutes.
Add all caramel ingredients in a small bowl and microwave to melt the coconut oil, stir until a smooth caramel is formed. If this is too runny, refrigerate to firm it back up.
Add about 1/2 tbsp caramel on each brownie. (Optional) sprinkle with coarse sea salt. Freeze to set the caramel.
Enjoy from frozen or refrigerated!