Makes only 2 small servings but double or quadruple if you like!
Happy holidays wherever you are and whatever you may or may not be celebrating. 🎄 Reminder to be mindful but kind with yourself, always. Celebrating with food is something every soul deserves and needs no matter what you may have been lead to believe 💕
Let me know if you give this one a try!
Mini-batch Gingerbread Cookie Cereal
A fun twist on cereal that will make a Christmas week yogurt bowl breakfast into a party.
Servings: 2 servings
Calories: 146kcal
Ingredients
- 1 tbsp coconut oil (15 g)
- 2 tsp molasses (14 g)
- 1 tsp maple syrup (7 g)
- 1/4 cup flour, gf all purpose if desired (30 g)
- 1/4 tsp baking powder
- 1/4 tsp cinnamon
- pinch of ginger and salt
Instructions
- Preheat oven to 350F and line a cookie sheet with parchment.
- In a mug melt coconut oil and mix with molasses and maple syrup.
- In a cereal bowl whisk together the rest.
- Combine the two, roll the dough out, cut mini cookies, bake 10 min.
- Cool and decorate with store bought cookie icing.
- Use as you would cereal. YUM!
Nutrition
Serving: 1 serving | Calories: 146kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Sodium: 56mg | Potassium: 128mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 52mg | Iron: 1mg