It was about time I became someone who makes stuff like this. 🤷🏻♀️ BUT my unique touch is, this recipe is for ONE (or two).
Make 6 small cookies or 2 cookie house “mug huggers” if you have the cookie cutter. 🥰 Here’s the one I used. I had a mug hugger with my breakfast tea this morning and I’m feeling those vibes.
PS, here’s my small-batch gingerbread recipe (no chilling required!).
Mini-batch Gingerbread
Gingerbread cookies for one or two! No leftovers.
Servings: 2 servings
Calories: 146kcal
Equipment
- Cookie sheet
Ingredients
- 1 tbsp coconut oil (15 g)
- 2 tsp molasses (14 g)
- 1 tsp maple syrup (7 g)
- 1/4 cup flour, gf all purpose if desired (30 g)
- 1/4 tsp each of baking powder, ginger, cinnamon
Instructions
- Preheat oven to 350F.
- In a mug melt coconut oil and mix with molasses and maple syrup.
- In a cereal bowl whisk together the rest. Combine the two into cookie dough.
- Roll the dough out, cut however you like, bake 12 mins.
- Cool, assemble and decorate with store bought cookie icing.
Nutrition
Calories: 146kcal