Life is better with sprinkles, and mini-batch muffins, that’s all I’m sayin.
Seriously I have no more words. Make these!
Mini-batch Funfetti Cake Muffins
Servings: 2 muffins
Calories: 128kcal
Equipment
- Muffin pan
Ingredients
- 2 tbsp applesauce (30 g) sub mashed banana
- 1 tbsp (nut) milk (15 g) I used unsweetened almond milk
- 1 tbsp sugar (12 g) sub any granulated sweetener
- 1 tsp oil (5 g) add one more tsp for an even richer texture
- drop of vanilla extract
- 1/4 cup flour (30 g) gf all purpose if desired
- 1/2 tsp baking powder
- pinch of salt
- 2 tsp rainbow sprinkles (10 g)
Instructions
- Preheat oven to 350F and grease two regular sized muffin cavities or use liners.
- In a mug or bowl, mix applesauce, milk, sugar, oil, vanilla.
- Whisk together flour, baking powder, salt.
- Combine the two (don’t overmix). Fold in sprinkles.
- Transfer to muffin pan and bake 20-25 minutes.
- Enjoy your fresh muffins!
Notes
- Pro-tip: If you want a really domey muffin, bake the first 5 minutes at 425F.
Nutrition
Calories: 128kcal | Carbohydrates: 25g | Protein: 2g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 116mg | Potassium: 29mg | Fiber: 1g | Sugar: 12g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 71mg | Iron: 1mg