Do you ever watch an “edible cookie dough” recipe on the internet and have a panic attack right around where they introduce that hand mixer, or stand mixer, or what have you?
Yeah me neither.
You don’t understand, I tend to have cookie dough emergencies. Like when I make an awesome breakfast creation such as this, or a similar yogurt bowl or ice cream bowl and I immediate must have some cookie dough sprinkled on top.
If you’re like me and you don’t have time nor patience to soften your butter to cream with sugar, this recipe is for you.
It hits all the cookie doughy spots, in less than 30 min, trust me.
Try it and let me know what you think!
Mini-batch Cookie Dough Bites
Servings: 4 servings
Calories: 135kcal
Ingredients
- 2 tbsp nut/seed butter (32 g)
- 2 tbsp maple syrup (42 g)
- 1/3 cup oat flour (40 g) or regular flour, heat treated
- drop of vanilla
- pinch of salt
- 1 tbsp chocolate chips (14 g)
Instructions
- In a small bowl add nut butter and maple syrup and mix to combine (gently warming in the microwave helps if your nut butter is thick).
- Add oat flour, vanilla, salt and mix to combine into a non-sticky cookie dough. If too dry, add a drop of water, if too wet, add a pinch more flour.
- Fold in chocolate chips and press between two pieces of parchment paper (honestly you can give this any shape you prefer).
- Freeze at least 30 min until set, take out of the freezer and chop into cookie dough bites.
- Enjoy as cookie dough bites on your ice cream or yogurt bowl, etc, and keep the rest frozen!
Notes
If you don’t have oat flour on hand, you can use heat treated flour which you can make with regular flour in the microwave!
Nutrition
Serving: 1 serving | Calories: 135kcal | Carbohydrates: 17g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Sodium: 16mg | Potassium: 119mg | Fiber: 2g | Sugar: 9g | Vitamin A: 8IU | Vitamin C: 0.02mg | Calcium: 49mg | Iron: 1mg