Deep dark rich chocolatey fudgy cookies. Mini-batch. You and a loved one, or you and you. What are you waiting for.
Here I am with my ugly hand in my blog throwing it back to that time where I made my small batch brownie cookies but instead of 6 regular sized I made 2 giant ones!
I blame those people I noticed at the playground sharing a big tupper-ware full of massive double chocolate cookies 🍪 Btw, totally not social distancing, but what made me more upset was the absence of a cookie in my hand (disclaimer: it’s a joke, social distancing is very serious 😷 ).
I naturally came home and made these immediately 🤷♀️ They hit the spot. Let me know if you try them!
Mini-batch Brownie Cookies
Servings: 2 large cookies
Calories: 186kcal
Equipment
- Cookie sheet
Ingredients
- 1 tbsp coconut oil, melted (15 g)
- 1 tbsp maple syrup (21 g)
- drop of vanilla
- 1/4 cup flour (30 g) gf all purpose if desired
- 1 tbsp cocoa powder (6 g)
- 1/4 tsp baking powder
- pinch of salt
- 1 tbsp chocolate chips (15 g) more to sprinkle tops
Instructions
- Preheat oven to 350F and line a cookie sheet with parchment.
- In a mug/bowl, melt coconut oil (I use the microwave), stir in syrup, vanilla. Stir in cocoa powder and mix until smooth and glossy.
- In a mug/bowl whisk together flour, baking powder, salt.
- Gradually add dry to wet and stir, stopping as soon as a soft, non-sticky cookie dough forms (you might not need all the dry mix). It should be something between cookie dough and brownie batter (add a pinch more flour or a drop of water to adjust).
- Fold in chocolate chips.
- Scoop dough on the cookie sheet, shape however you like.
- Bake 9 min so they stay fudgy like brownies inside (if making 3 regular sized cookies, bake only 8 min).
- Let them cool and firm up a bit. Enjoy!
Notes
- Recipe will make 2 large cookies and 3 regular sized ones. Bake regular sized cookies only 8 minutes.
- I have a feeling you could microwave these cookies on a low setting but I have not tried.
- You can also try throwing the whole batter in a ramekin and microwaving it 30 sec – 1 minute. You’ll cook a nice skillet cookie thing to share with someone, even if that someone is only you.
Nutrition
Calories: 186kcal | Carbohydrates: 25g | Protein: 2g | Fat: 9g | Saturated Fat: 7g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 60mg | Potassium: 77mg | Fiber: 2g | Sugar: 11g | Vitamin A: 17IU | Vitamin C: 0.04mg | Calcium: 55mg | Iron: 1mg
These are wonderful! Chocolate goodness!
we appreciate the support 🙂 thanks lady!
These cookies should be on every chocolate lover’s to-do list! So perfectly fudgy and easy to whip up when you’ve got a craving. Thank you Elif!
Love you LOVE You and thank you so much for taking the time to drop a comment! I adore these cookies so much, quick easy satisfying! 🍪 So glad you love them!!
Made these so many times now! Just awesome!
OMG I am so glad to hear that!! Made my day, thank you for your comment. and YUM COOKIES!!! 🤩 😘
Absolutely perfect treat! Used 1/8 tsp sea salt in batter. Saving this recipe to make again and again!
i’m so glad to hear it!! 🙂 i love these cookies too. keep me posted if you try any other recipes <3