My “pretty plate” got chipped in the dishwasher and I wasn’t quick enough to snap the photos before there was serious melt-age BUT these are the best thing I ever made PERIODT 😲 Head to my stories for step-by-step instructions, they’re super easy to make.⁣

I used my absolute favorite dairy-free (honestly, it’s simply better than dairy) ice cream @nadamoo and just letting you know that you can get their new peppermint flavor at Whole Foods and select stores or order online. ⁣🎄

NadaMoo! makes the best vegan ice cream.

Let me know if you give this one a try!

Print Recipe

5 from 1 vote

Small-batch Peppermint Ice Cream Cookie Sandwiches

the easiest route to instant cookie sandwiches in your freezer, no bake!

Prep Time20

Cook Time30

Course: Dessert, Snack

Cuisine: American

Keyword: dairy-free, easy recipes, gluten-free, holidays, ice cream, ice cream cookie sandwiches, low sugar, nadamoo, no-bake, peppermint, plant-based, small-batch, vegan

Servings: squares

Calories: 132kcal

Ingredients

1 cup oat flour (120 g⁣)
2 tbsp almond flour (14 g⁣)
2 tbsp maple syrup (42 g⁣)
2 tbsp coconut/brown sugar (24 g⁣)
3 tbsp milk/nut milk (45 g⁣)
2 tbsp mini chocolate chips (30 g⁣)
1/4 tsp peppermint extract
1 cup (dairy-free) ice cream, softened 5 minutes (120 g⁣) I used NadaMoo peppermint bark

Instructions

Line a standard loaf pan with parchment. ⁣
Mix all but ice cream and chocolate into cookie dough, fold in chocolate, press into pan, freeze.⁣
While the ice cream softens, cut your cookie layer into two.⁣
In the loaf pan make a giant square sandwich with two layers and ice cream.⁣
Freeze to set, slice, and enjoy (keep frozen!)