Low-sugar and healthy enough for breakfast, one-bowl recipe for baking up a little chocolatey treat to go around.
Anybody else obsessed with the shape of these chocolate buttons? They were the inspiration for this recipe. I picked them up at the store and just really wanted to press them into fresh baked cookies š so this recipe came to be š¤·āāļø š«
Some recipes be like that. I love this one because it’s stupidly easy to make. You can read? You can make.
Easy Chocolate Button Cookies
Servings: 12 cookies
Calories: 92kcal
Equipment
- Cookie sheet
Ingredients
- 1/4 cup nut/seed butter (64 g) I use almond butter, Kirkland brand from Costco.
- 1/4 cup maple syrup (84 g)
- 1/4 cup oat flour (30 g)
- 1/4 cup quick oats (20 g) pulse regular oats in a food processor if you don't have this.
- 2 tbsp cocoa powder (12 g)
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 12 pieces chocolate (60 g) df if desired
Instructions
- Preheat oven to 350F and line a cookie sheet with parchment.
- In a bowl mix together nut butter, maple syrup, vanilla extract.
- In another bowl whisk together flour, oats, cocoa powder, baking powder, salt.
- Combine the two into a cookie dough. If too dry add some nut milk or water 1 tbsp at a time.
- Shape into walnut sized cookies and shape between your palms, flatten gently.
- Bake 15 minutes and press a piece of chocolate on each cookie immediately.
- Let these cool, firm up and enjoy!
Nutrition
Serving: 1 cookie | Calories: 92kcal | Carbohydrates: 12g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 72mg | Potassium: 82mg | Fiber: 1g | Sugar: 7g | Vitamin A: 0.1IU | Calcium: 48mg | Iron: 1mg