I made these super easy brownie cookie bites, wasn’t really sure what to make of them, or how to make them look insta-worthy, but here they are, in all their non-insta-worthy-glory because They. Taste. Amazing.

Cookie on the outside, fudge brownie on the inside 🤤 I’m obsessed with having these tiny treats on hand whenever I need a little boost, and if you’re a fellow chocoholic, so should you.

Any ideas how to make them look internet worthy though? 🤔 I’m thinking dip them in white chocolate like half moons? You tend to have awesome ideas so please comment below!

Let me know if you give this easy recipe a try!

Print Recipe

4.88 from 8 votes

Small-batch Brownie Bites

Are they brownies, are they cookies, you tell me! For sure they're easy though!

Prep Time10

Cook Time10

Course: Breakfast, Dessert, Snack

Keyword: brownie cookies, brownies, chocolate, easy recipes, gluten-free, low sugar, plant-based, small-batch, vegan

Servings: servings

Calories: 93kcal

Equipment

Cookie sheet

Ingredients

1 tbsp coconut oil, melted (15 g)
2 tbsp nut/seed butter (32 g) I used almond butter
3 tbsp maple syrup (63 g) you can probably sub sugar free syrup
2 tbsp (nut) milk (30 g)
1/2 tsp vanilla extract
1/4 cup cocoa powder (24 g)
1/4 cup flour (30 g) gf all purpose if desired
1/4 tsp baking powder
pinch of salt

Instructions

Preheat oven to 350F and line a cookie sheet with parchment.
Blend together oil, syrup, nut butter, nut milk, vanilla.
Whisk together flour, cocoa, baking powder, salt.
Combine the two, dough will be something between cookie dough and brownie batter. If too dry, add a drop more milk, if too wet, add a pinch more flour.
Scoop on the cookie sheet and bake 10 minutes.
Cool and enjoy!

Notes

I kept mine refrigerated and they did get a little soft on the outside so maybe try storing like cookies (cracked container room temp).
These would also be amazing frozen. I bet you can eat them directly from the freezer!