This one was long overdue given how obsessed I am with single-serving vegan recipes and PANCAKES.
I start mind-plating my weekend pancakes around Thursday evening. What fruit? What nut butter? What crunch? Texture is EVERYTHING.
I thought of you (potentially) single gals/guys and finally came up with this recipe. Enjoy and forget the rest, no leftovers, yes fluffiness.
Needless to say, we love these – esp with chocolate chips 🥳
Let me know if you give this a try!
Single-serving Vegan Pancakes
Servings: 1 serving
Calories: 197kcal
Ingredients
- 1/3 cup flour (40 g) gf all purpose if desired
- 1 tsp baking powder
- 2 tsp sugar (8 g)
- pinch of salt
- 1 tsp (optional) oil (5 g) sub melted butter
- 1/3 cup (nut) milk (80 g) I use unsweetened almond milk
Instructions
- In a small bowl whisk together flour, baking powder, sugar, salt. Add milk, (if using) oil and whisk to combine. You can use a fork too.
- Drop 2 tbsp at a time on a heated greased pan (I use spray oil), flip and cook about 1 min on each side.
- If you would like to make the same plate, arrange with some banana/fruit, drizzle tahini, maple syrup and sprinkle granola and chocolate chips. YUM!
Notes
- Use more or less milk to thin the batter to your desired level of thickness. Thinner batter will make wider thinner pancakes, thicker batter will make fluffier smaller ones. I like the pancakes as written best.Â
- You can sub maple syrup for table sugar but adjust the amount of milk (you’ll need 1 tsp more than the written recipe).
Nutrition
Calories: 197kcal | Carbohydrates: 41g | Protein: 5g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 533mg | Potassium: 48mg | Fiber: 1g | Sugar: 8g | Calcium: 342mg | Iron: 2mg
Alex
I loved these!! I only made 3 small pancakes with them but they were honestly so tasty I will be making them again!!
Elif
Thanks you SO MUCH and I’m so glad you loved them!! They’re my new fave too, cannot wait for the weekend!! 🥞 🤗