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Crazy Easy Single-serving Slutty Brownie

June 22, 2024 by Elif


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I finally did it, I hoarded an oreo cookie in my freezer for months until I got around to it, but I did. Here’s the “slutty brownie” version of my crazy easy single-serving brownie, with only a few ingredients.

What are slutty brownies you ask. I didn’t know either until I got advertised to on YouTube. It’s a dessert with 3 layers: chocolate chip cookie on the bottom, Oreos in the middle, and fudgy brownies on top!

And now that I do know what it is, I cannot unknow and I cannot not have… But you know I wasn’t about to make a massive tray of these things just to try them.

So I combined my crazy easy brownie and my crazy easy blondie into one, decadent treat with an oreo cookie in the middle.

Because you know me and my hatred of leftovers tempting me and my family into collectively destroying our metabolisms with all that sugar.

We ate this and moved on. It was perfection.

And if you have a bigger family, just double up the recipe. It should work great.

I’m so overly excited for this, so try it and let me know!

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Crazy Easy Single-serving Slutty Brownie

Prep Time5 minutes mins
Cook Time15 minutes mins
Course: Breakfast, Dessert, Snack
Keyword: brownie, brownies, chocolate, chocolate chip, gluten-free, plant-based, single-serving, slutty brownie, small-batch, vegan
Servings: 1 serving
Calories: 242kcal

Equipment

  • 1/2 cup ramekin or similar

Ingredients

  • 1 tbsp nut/seed butter (16 g) I used almond butter
  • 1 tbsp maple syrup (21 g)
  • 1 tbsp flour (7 g) gf all purpose if desired, I used oat flour
  • 1/4 tsp baking powder
  • drop of vanilla extract
  • pinch of salt
  • 1/2 tbsp cocoa powder (3 g)

Mix-in and topping

  • 1 oreo cookie vegan, gf if desired
  • (optional) chocolate chips

Instructions

  • Preheat oven to 350F and grease an oven safe ramekin.
  • In a small bowl mix nut butter, maple syrup, flour, baking powder, vanilla, salt. The batter should be spreadable like brownie batter. If not add 1/2 tsp water at a time and mix until it is spreadable. Spread half the batter into your ramekin.
  • Gently press the cookie on top.
  • Add cocoa powder to the rest of your batter and mix until combined. If too dry add a drop of water and mix again.
  • Spread the brownie batter on top of the oreo.
  • Optionally top with some chocolate chips.
  • Bake 15 minutes (see notes for microwave instructions), let your brownie cool for a few minutes and enjoy!

Notes

  • If microwaving, try 30 sec at a time making sure not to let it burn. Stop microwaving as soon as it stops rising. 
  • Make this keto easily by substituting sugar free maple syrup and a keto friendly cookie.
  • If you want an amazing ice cream treat, make a coffee protein ninja creami and use this as a mix-in! 

Nutrition

Serving: 1 brownie | Calories: 242kcal | Carbohydrates: 32g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Sodium: 195mg | Potassium: 239mg | Fiber: 3g | Sugar: 18g | Vitamin A: 0.4IU | Calcium: 143mg | Iron: 3mg

Related


Filed Under: All Recipes, Allergy-friendly, Blondies, Brownies, Chocolate, Dairy-free, Egg-free, Gluten-free, Single Serving, Vegan

Previous Post: « Mini-batch Carmelitas
Next Post: Mini-batch Granola Bark »

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About Elif Yamangil

Welcome to my food blog!

I'm a Harvard PhD in computer science / AI engineer at Google / mommy by day, obsessed baker / food blogger by night.

Mini Batch Baker is a place I created for very small-batch baking. I love sweets and hate leftovers so if you're like me, hope on!

PS, Almost all of my recipes are also vegan and gluten-free.

PPS, Find me on Instagram for a daily sneak preview into my process and my thoughts on the topics I care strongly about.

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