Archives for February 2020

Chickpea Tahini Blondie Bars

Welcome to my food blog!

I'm a computer scientist / Google engineer / mommy by day, food blogger by night.

Mini Batch Baker is a place I created for very small-batch baking. I love sweets and hate leftovers so if you're like me, hope on!

PS, Almost all of my recipes are also vegan and gluten-free.

PPS, Find me on Instagram for a daily sneak preview into my process and my thoughts on the topics I care strongly about.

Feeling lucky? Wanna bake for the sake of baking? Try one of these quick and easy recipes.

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