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3.34 from 3 votes

Single-serving Chocolate Banana Cup

Prep Time5 minutes
Resting Time5 minutes
Course: Breakfast, Dessert, Snack
Keyword: banana, chocolate, chocolate banana, easy recipes, gluten-free, granola, low sugar, magic shell, no-bake, plant-based, pudding, pudding cup, single-serving, small-batch, vegan
Servings: 1 serving
Calories: 186kcal

Ingredients

  • 1/2 large, ripe banana, mashed (60 g)
  • 1 tbsp cocoa powder (6 g)
  • 1 tsp (optional) nut/seed butter (5 g)
  • pinch of salt
  • drop of vanilla
  • 1 tbsp granola or chopped nuts (7 g)
  • 1 tbsp chocolate chips (14 g)

Instructions

  • In a small bowl mash your banana and mix in cocoa, (optional) nut butter, salt, vanilla until smooth. You can add sweetener to make it more sweet. Pour this into your cup.
  • Sprinkle with granola and top with melted chocolate (I use the microwave 20 sec at a time and stir with a fork).
  • Let chocolate set in the fridge or freezer. Dig into the magic shell action and enjoy!

Nutrition

Serving: 1serving | Calories: 186kcal | Carbohydrates: 33g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Sodium: 54mg | Potassium: 326mg | Fiber: 4g | Sugar: 19g | Vitamin A: 71IU | Vitamin C: 5mg | Calcium: 35mg | Iron: 1mg