Mini-batch Banana Protein Cake Pops

5 from 3 votes

Mini-batch Banana Protein Cake Pops

Prep Time5

Freeze Time1

Course: Breakfast, Dessert, Snack

Keyword: banana, banana bread, cake pops, chocolate, chocolate covered, gluten-free, low sugar, plant-based, protein, small-batch, sprinkles, vegan, white chocolate

Servings: cake pops

Calories: 107kcal

Ingredients

1/4 cup ripe banana, mashed (60 g) about 1/2 a large banana
2 tbsp nut/seed butter (32 g) I use almond butter
1/4 cup oat flour (30 g)
1/4 cup vanilla plant-based protein powder (30 g) I used Orgain simple vanilla
1/4 tsp cinnamon
pinch of salt
drop of vanilla

Chocolate coating

1/4 cup chocolate chips (45 g) I used enjoy life white chocolate chips
1 tsp coconut oil (5 g)

Instructions

In a medium bowl mash your banana, add nut/seed butter, salt, vanilla, cinnamon and mash it together. Add protein and oat flour and stir until a smooth dough forms. It should be soft like cookie dough. If too dry add a drop of water.
Make balls of dough between your palms and freeze on a piece of parchment paper until solid, at least 1 hour.
Microwave chocolate and coconut oil 30 sec at a time and stir until all melted. Cover each frozen ball in chocolate, (optional) add sprinkles and freeze or refrigerate again to set.
Keep the balls frozen or refrigerated. Enjoy from refrigerated or room temp because they will harden in the freezer.

Notes

Enjoy from refrigerated or room temp because they will harden in the freezer.
If you don't have protein powder, you might try more oat flour and add some additional sweetener.

Nutrition