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5 from 3 votes

Small-batch No-bake Chocolate Peanut Butter Bars

Prep Time10 minutes
Resting Time1 hour
Course: Breakfast, Dessert, Snack
Keyword: chocolate, easy recipes, flourless, gluten-free, graham crackers, low sugar, no-bake, peanut butter, peanut butter cups, plant-based, small-batch, vegan
Servings: 8 bars
Calories: 200kcal

Equipment

  • Standard loaf pan or muffin pan

Ingredients

Bar dough

  • 1/2 cup graham cracker crumbs (60 g) sub gluten-free cookie crumbs
  • 1/2 cup powder sugar (60 g)
  • 1/4 cup (plant) butter, melted (56 g)
  • 1/4 cup peanut butter (64 g) sub other nut/seed butter

Chocolate layer

  • 1/3 cup chocolate chips (60 g)
  • 1 tbsp peanut butter (16 g) sub other nut/seed butter

Instructions

  • Line a standard loaf pan with parchment or use muffin liners.
  • Mix together melted butter, graham crumbs, powder sugar, and peanut butter in a medium bowl until well-blended (I used a hand mixer and combined in this order). Press evenly into the pan.
  • Place chocolate chips and peanut butter in a microwave-safe bowl. Microwave on high, stirring every 15 seconds, until smooth. Spread mixture over crust.
  • Refrigerate for at least 1 hour (ideally overnight) before cutting into 8 squares. Enjoy!

Nutrition

Serving: 1 bar | Calories: 200kcal | Carbohydrates: 19g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Sodium: 129mg | Potassium: 68mg | Fiber: 1g | Sugar: 14g | Vitamin A: 194IU | Vitamin C: 0.04mg | Calcium: 20mg | Iron: 0.5mg