Mini-batch Keto Cookies

5 from 1 vote

Prep Time5

Cook Time12

Course: Breakfast, Dessert, Snack

Keyword: chocolate, chocolate chip cookies, cookies, easy recipes, gluten-free, keto-friendly, low carb, low sugar, plant-based, shortbread, small-batch, vegan

Servings: cookies

Calories: 177kcal

Ingredients

1/4 cup almond flour (28 g)
1 tbsp coconut flour (7 g)
1 tbsp granulated sweetener (12 g) I used Lakanto monkfruit sweetener
1/4 tsp vanilla extract
pinch of salt
2 tbsp (plant) butter softened (28 g)
2 tbsp sugar-free chocolate chips (30 g) vegan if desired

Instructions

Preheat oven to 350F and line a cookie sheet with parchment.
In a small bowl whisk together all ingredients but butter and chocolate chips.
Using a fork cut the softened butter into your dry ingredients to form a cookie dough. If too crumbly add 1 tsp water at a time until it sticks together.
Fold in chocolate chips. Make balls of dough between your palms and flatten on the parchment.
Bake for 10-12 minutes until gently browned around the edges. Let your cookies completely cool and firm up before handling.
Enjoy!!

Notes

Instead of baking, you can also microwave these cookies. Just place a cookie on a piece of parchment paper in the microwave and cook at 70% power for about 60-90 seconds. Cookies cooked in 1 minute, nothing wrong with that!

Nutrition