Go Back
–+ servings
Print Recipe
5 from 1 vote

Single-serving Chocolate Roll

Prep Time5 minutes
Cook Time20 minutes
Keyword: chocolate, chocolate babka, chocolate brioche, cinnamon roll, easy recipes, gluten-free, low sugar, plant-based, single-serving, vegan
Servings: 1 chocolate roll
Calories: 252kcal

Equipment

  • Ramekin / baking dish

Ingredients

Dough

  • 1/4 cup flour (30 g) gf all purpose if desired
  • 1/4 tsp baking powder
  • 1 tsp oil (5 g)
  • 1 tsp maple syrup (7 g)
  • 1 tbsp (nut) milk (15 g)

Chocolate Filling

  • 2 tsp nut/seed butter (10 g)
  • 1 tsp maple syrup (7 g)
  • 1/2 tsp cocoa powder

Instructions

  • Preheat oven to 350F and grease a 1/2 cup ramekin or any baking dish really.
  • In a small bowl add filling ingredients and mix until smooth. Set aside.
  • In a small bowl, whisk together flour and baking powder.
  • Add oil, syrup, milk and combine to make a non-sticky dough (dust a bit more flour if needed).
  • Knead a few times until you get a smooth ball of dough. Spread out into a long thin rectangle.
  • Smear the filling, (optional) sprinkle cinnamon. Roll it up, transfer to ramekin, bake 20 mins.
  • Enjoy your freshly baked cinnamon roll!

Notes

  • A little glaze of powder sugar and maple syrup mixed together goes a long way. Alternatively, drizzle some nut butter!

Nutrition

Serving: 1 chocolate roll | Calories: 252kcal | Carbohydrates: 36g | Protein: 6g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Sodium: 128mg | Potassium: 148mg | Fiber: 2g | Sugar: 9g | Vitamin A: 0.1IU | Calcium: 132mg | Iron: 2mg