Single-serving London Fog Scone

5 from 1 vote

Single-serving London Fog Scone

Prep Time5

Cook Time20

Course: Breakfast, Dessert, Snack

Keyword: earl gray, earl gray tea, easy recipes, gluten-free, london fog, low sugar, plant-based, scone, scones, single-serving, skinny, small-batch, vegan, white chocolate

Servings: scone

Calories: 215kcal

Equipment

Cookie sheet or similar

Ingredients

1 tsp oil (5 g) you can sub melted butter
2 tsp (nut) milk (10 g)
1/2 tbsp maple syrup (10 g)
3 tbsp flour (21 g) gf all purpose if desired
2 tbsp oats (10 g) or more flour
1/4 tsp baking powder
1/2 bag of earl gray tea just tear open the bag and pour it in
1 tsp white chocolate chips (5 g) or chopped chocolate

Instructions

Preheat oven to 350F and line a baking sheet with parchment.
In a mug add oil, milk, maple, drop of vanilla and blend.
In a small bowl add flour, oats, baking powder pinch of salt, tea granules.
Add wet into dry and combine. Fold in chocolate.
Drop the batter on the parchment and shape into a triangle (or leave as is).
Bake 20 minutes until slightly golden around the edges. Cool and enjoy! I also drizzled some melted white chocolate after cooling.

Notes

I drizzled some melted white chocolate after cooling which turned this snack into an awesome dessert. Alternatively you can make a single-serving icing out of 1 tbsp powder sugar and 1 tsp maple syrup mixed together. It will set beautifully esp when refrigerated.

Nutrition