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5 from 1 vote

Small-batch Brownie Pretzel Sandwiches

Prep Time5 minutes
Freeze Time30 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: brownie, brownie cookie, cookie dough, easy recipes, gluten-free, no-bake, plant-based, pretzels, small-batch, vegan
Servings: 6 sandwiches
Calories: 117kcal

Ingredients

  • 1/4 cup nut/seed butter (64 g)
  • 2 tbsp maple syrup (42 g)
  • 1 tbsp cocoa powder (6 g)
  • 12 mini pretzels gf if desired

Chocolate coating

  • 1/4 cup chocolate chips (45 g)
  • 1 tsp coconut oil (4 g)

Instructions

  • In a bowl mix nut butter, maple syrup, cocoa powder and a pinch of salt to get a brownie cookie dough. If too wet add a bit more cocoa, if too dry add a bit more maple. Refrigerate 5 min for it to firm it up.
  • Take pieces of cookie dough and roll between your palms. Sandwich cookie dough between two pretzels, repeat.
  • Freeze these to set while melting chocolate and coconut oil in the microwave (give them 30 sec at a time).
  • Dip each piece in the chocolate (there will be some chocolate to use later) and re-freeze to set. Enjoy!

Nutrition

Serving: 1 sandwich | Calories: 117kcal | Carbohydrates: 12g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 36mg | Potassium: 106mg | Fiber: 2g | Sugar: 8g | Vitamin A: 11IU | Vitamin C: 0.03mg | Calcium: 50mg | Iron: 1mg