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5 from 1 vote

Single-serving Tahini Roll

Prep Time5 minutes
Cook Time20 minutes
Course: Breakfast, Dessert, Snack
Cuisine: Turkish
Keyword: easy recipes, gluten-free, low sugar, plant-based, single-serving, tahini, tahini roll, tahinli corek, turkish, vegan
Servings: 1 roll
Calories: 246kcal

Equipment

  • Ramekin or cookie sheet

Ingredients

Dough

  • 1/4 cup flour (30 g) gf all purpose if desired
  • 1/4 tsp baking powder
  • 1 tsp oil (5 g)
  • 1 tsp maple syrup (7 g)
  • 1 tbsp (nut) milk (15 g)

Filling

  • 2 tsp tahini (10 g)
  • 1 tsp sugar (4 g) coconut/brown sugar works best
  • 1/4 tsp (optional) cinnamon

Instructions

  • Preheat oven to 350F and grease a 1/2 cup ramekin or any baking dish really.
  • In a small bowl, whisk together flour and baking powder.
  • In a mug, blend oil, syrup, milk.
  • Combine the two to make a non sticky dough (add a teeny more flour if needed).
  • Knead for a minute to form a smooth ball of dough. Spread out into a long thin rectangle.
  • Mix tahini and sugar and spread it on the rectangle. Sprinkle with cinnamon.
  • Roll up, transfer to ramekin, bake 20 mins.
  • Enjoy your freshly baked tahini roll!

Notes

  • The recipe as written is sweet enough for breakfast. If you want a dessert roll, increase the sugar in the filling or drizzle some honey/maple syrup after baking. That should do it!

Nutrition

Calories: 246kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Sodium: 130mg | Potassium: 98mg | Fiber: 2g | Sugar: 8g | Vitamin A: 8IU | Vitamin C: 0.4mg | Calcium: 108mg | Iron: 2mg