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4.88 from 8 votes

Small-batch Brownie Bites

Are they brownies, are they cookies, you tell me! For sure they're easy though!
Prep Time10 minutes
Cook Time10 minutes
Course: Breakfast, Dessert, Snack
Keyword: brownie cookies, brownies, chocolate, easy recipes, gluten-free, low sugar, plant-based, small-batch, vegan
Servings: 7 servings
Calories: 93kcal

Equipment

  • Cookie sheet

Ingredients

  • 1 tbsp coconut oil, melted (15 g)
  • 2 tbsp nut/seed butter (32 g) I used almond butter
  • 3 tbsp maple syrup (63 g) you can probably sub sugar free syrup
  • 2 tbsp (nut) milk (30 g)
  • 1/2 tsp vanilla extract
  • 1/4 cup cocoa powder (24 g)
  • 1/4 cup flour (30 g) gf all purpose if desired
  • 1/4 tsp baking powder
  • pinch of salt

Instructions

  • Preheat oven to 350F and line a cookie sheet with parchment.
  • Blend together oil, syrup, nut butter, nut milk, vanilla.
  • Whisk together flour, cocoa, baking powder, salt.
  • Combine the two, dough will be something between cookie dough and brownie batter. If too dry, add a drop more milk, if too wet, add a pinch more flour.
  • Scoop on the cookie sheet and bake 10 minutes.
  • Cool and enjoy!

Notes

  • I kept mine refrigerated and they did get a little soft on the outside so maybe try storing like cookies (cracked container room temp).
  • These would also be amazing frozen. I bet you can eat them directly from the freezer!

Nutrition

Serving: 2 brownie bites | Calories: 93kcal | Carbohydrates: 12g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 23mg | Potassium: 105mg | Fiber: 2g | Sugar: 5g | Vitamin A: 0.05IU | Calcium: 43mg | Iron: 1mg