2tbspflax seed meal(13 g) sub oat flour or more coconut flour and re-adjust the amount of liquid
1/4cupcocoa powder(24 g)
2tbspchocolate chips(30 g)
1/8tspsalt
Caramel layer
2tbspnut/seed butter(32 g)
2tbspcoconut oil(30 g)
2tbspmaple syrup(42 g)
1/4tspsalt
1/2tspvanilla extract
Instructions
Line your pan with parchment and spray with oil.
Add all brownie ingredients into the processor and process until a thick batter forms. If too thick add a little more milk and process again. It’ll be between brownie batter and cookie dough.
Press into pan. Set aside.
Melt the salted caramel layer ingredients (I use the microwave) and stir until smooth.
Pour into pan. Freeze to set, at least an hour or so.
Slice and (optional) sprinkle with coarse salt. Enjoy!