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3.25
from
4
votes
Single-serving Matcha White Chocolate Scone
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Course:
Breakfast, Dessert, Snack
Keyword:
chocolate, easy recipes, gluten-free, low calorie, low sugar, matcha, plant-based, scones, single-serving, small-batch, vegan, white chocolate
Servings:
1
scone
Calories:
224
kcal
Ingredients
1
tsp
oil
(5 g)
2
tsp
(nut) milk
(10 g) I use unsweetened almond milk
1/2
tbsp
maple syrup
(10 g)
1/4
tsp
vanilla extract
3
tbsp
flour
(21 g) gf all purpose if desired
2
tbsp
oats
(10 g) sub 1 tbsp additional flour
1/4
tsp
baking powder
pinch of
salt
1/2
tsp
matcha powder
1
tsp
white chocolate chips
(5 g) df if desired
Instructions
Preheat oven to 350F and line a baking sheet with parchment.
Mix oil, milk, syrup, vanilla.
Whisk together flour, bp, salt, oats, matcha.
Combine the two, fold in chocolate and plop onto parchment and shape (or leave whatever shape it is and you’ll bake a “drop scone“).
Bake 20-23 minutes and enjoy!
Notes
To make a quick icing mix together 1 tbsp (7 g) powder sugar with 1 tsp (7 g) maple syrup and drizzle on your cooled scone.
Nutrition
Serving:
1
scone
|
Calories:
224
kcal
|
Carbohydrates:
34
g
|
Protein:
5
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.03
g
|
Sodium:
125
mg
|
Potassium:
99
mg
|
Fiber:
2
g
|
Sugar:
9
g
|
Vitamin A:
101
IU
|
Vitamin C:
0.02
mg
|
Calcium:
100
mg
|
Iron:
2
mg