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5 from 1 vote

Small-batch S'mores Oatmeal Cups

Oatmeal cookies and smores vibes combined!
Prep Time10 minutes
Cook Time10 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: easy recipes, gluten-free, low sugar, oatmeal, oats, plant-based, small-batch, smores, vegan
Servings: 6 cups
Calories: 121kcal

Ingredients

  • 1/2 cup oats (40 g) rolled or quick
  • 1/4 cup walnuts (30 g) sub other nuts
  • 1 tbsp sugar (12 g)
  • 1/4 tsp ground cinnamon
  • pinch of salt
  • 1 tbsp (optional) cocoa powder (6 g)
  • 1-2 tbsp (nut) milk (30 g)
  • 1/4 cup chocolate chips (45 g)
  • 2/3 cup mini (vegan) marshmallows (30 g) or chop some regular sized marshmallows

Instructions

  • Preheat oven to 350F and line a muffin pan with liners (I used silicone liners).
  • Blend oats, nuts, sugar, cinnamon, salt until meal like.
  • Transfer to a bowl and add enough milk 1 tbsp at a time to form a cookie dough.
  • Press into muffin pan, sprinkle chocolate and top with marshmallow pieces.
  • Bake until marshmallows are toasted, about 10 minutes. Let them cool for 30 min and refrigerate to set. Enjoy!

Nutrition

Calories: 121kcal | Carbohydrates: 17g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 15mg | Potassium: 59mg | Fiber: 2g | Sugar: 10g | Vitamin A: 18IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 1mg