Low-sugar Pumpkin Bread
This bread has the same decadent and moist crumb as a starbucks slice, but half the sugar content. Yet tastes amazing.
Servings: 8 large slices
Calories: 196kcal
Equipment
- Standard loaf pan
Ingredients
- 2 eggs beaten or use egg replacer, @bobsredmill makes a great one
- 1 can (or homemade) pumpkin puree (425 g)
- 1/2 cup any oil/yogurt or a mix (120 g)
- 1/2 cup sugar (96 g)
- 2 cups flour, gf all purpose if desired (240 g)
- 1 tsp baking soda
- 1 tsp baking powder
- 1-2 tsp pumpkin pie spice
- 1/4 tsp salt
Instructions
- Preheat oven to 350F and line a standard loaf pan with parchment.
- Mix all wet, whisk together all dry, fold to combine, pour into loaf pan.
- Bake about 60 minutes until a knife inserted comes out mostly clean.
- Cool completely and slice. You can freeze slices.
Notes
Nutrition info is based on 1/2 cup 2% greek yogurt.
Nutrition
Calories: 196kcal