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5 from 2 votes

Small-batch Chocolate Peanut Butter Cups

Prep Time10 minutes
Cook Time20 minutes
Course: Dessert, Snack
Keyword: chocolate, easy recipes, flourless, gluten-free, low sugar, no-bake, nut butter, peanut butter, peanut butter cups, plant-based, small-batch, sun butter, vegan
Servings: 6 cups
Calories: 99kcal

Equipment

  • Candy mold or silicone ice cube tray

Ingredients

  • 1/3 cup chocolate chips, or chopped chocolate bar (60 g⁣)
  • 3 tbsp any nut/seed butter (48 g)
  • 1 tbsp (optional) powdered sugar (7 g) you can omit this

Instructions

  • Melt chocolate in 30 sec increments in the microwave and stir until smooth. If using chocolate chips you might want to add a tsp coconut oil so it's runnier.
  • Pour about 1 tsp in each mold, refrigerate/freeze a few minutes to set.
  • (Optional) Mix nut butter and powdered sugar if using.
  • Dollop 1 rounded tsp in each cavity. Cover with more chocolate. ⁣
  • Refrigerate to set, store in room temp.⁣

Nutrition

Serving: 1 cup | Calories: 99kcal | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 1mg | Potassium: 88mg | Fiber: 1g | Sugar: 6g | Vitamin A: 0.1IU | Calcium: 35mg | Iron: 0.3mg