Single-serving Gingerbread Cookie Cereal
A fun twist on cereal that will make a Christmas week yogurt bowl breakfast into a party.
Servings: 2
Calories: 145kcal
Ingredients
- 1 tbsp coconut oil (15 g)
- 2 tsp molasses (14 g)
- 1 tsp maple syrup (7 g)
- 1/4 cup flour, gf all purpose if desired (30 g)
- 1/4 tsp baking powder
- 1/4 tsp cinnamon
- pinch of ginger and salt
Instructions
- Preheat oven to 350F and line a cookie sheet with parchment.
- In a mug melt coconut oil and mix with molasses and maple syrup.
- In a cereal bowl whisk together the rest.
- Combine the two, roll the dough out, cut mini cookies, bake 10 min.
- Cool and decorate with store bought cookie icing.
- Use as you would cereal. YUM!
Nutrition
Calories: 145kcal