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Easy Banana Oatmeal Chocolate Chip Sheet Pancakes

A naturally-sweetened whole-grain (or gluten-free) recipe for Banana Oatmeal Chocolate Chip Pancakes. Easily made in the oven in one fell swoop!
Prep Time5 minutes
Cook Time10 minutes
Course: Breakfast, Dessert, Snack
Servings: 8 pancakes
Calories: 119kcal

Equipment

  • sheet pan

Ingredients

  • 1 egg
  • 1 ripe banana (about 120 g)
  • 1/2 cup any milk (we use unsweetened almond milk) (120 g)
  • 1 tbsp any oil (we use avocado oil) (15 g)
  • 1/2 cup white whole wheat, all purpose or gf all purpose flour (60 g)
  • 1/2 cup quick oats (40 g)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/4 cup mini semisweet chocolate chips (60 g)

Instructions

  • Preheat oven to 350F and thorougly grease a 10x15 sheet pan (jelly roll pan). I use spray oil.
  • Thoroughly mash your banana and beat in egg. Whisk in milk, oil.
  • Blend in flour, oats, baking powder, baking soda, cinnamon, salt. Fold in half the chocolate chips.
  • Transfer mixture to prepared pan, making sure it reaches all sides.
  • Sprinkle the rest of the chocolate.
  • Bake for 10 minutes until the center is set and edges have lightly browned.
  • Cool for a few minutes, slice and lift with a spatula.

Notes

Some subs that might work but I haven't tried are: Flax egg for the egg, regular rolled oats for the quick oats and oat flour for flour.

Nutrition

Calories: 119kcal