Easy Chocolate Freezer Fudge

5 from 6 votes

A simple freezer fudge made with only 3 ingredients.

Course: Dessert, Snack

Keyword: chocolate, easy recipes, flourless, freezer, freezer fudge, fudge, gluten-free, low sugar, no-bake, plant-based, vegan

Servings: small squares

Calories: 57kcal

1/2 cup pumpkin puree (120 g) sub sweet potato, applesauce or banana might work too
1/4 cup nut/seed butter (64 g)
2/3 cup chocolate chips (120 g)

Heat pumpkin in the microwave until just warm to the touch.
Stir in chocolate and let it melt (heat some more if any stubborn pieces remain) and stir in nut butter.
Line a 9×5 loaf pan with parchment with overhangs off the sides, pour in the fudge, flatten and freeze a couple of hours.
Remove from the freezer, slice into 18 (3×6 will do) and enjoy.
Keep any leftovers in the freezer and enjoy from frozen!