I don’t have a story for these other than that they are GOOD.

Look how good they are from this angle, and that angle, food blog, words, SEO, etc. LOL.

I legit don’t know what to say sometimes.

I walk into the kitchen and put some yummy ingredients together (in a vaguely logical manner of course). Often times whatever is nearing expiration LOL.

And out comes something easy, nutritious and delicious like this. I mean how can anyone go wrong with these ingredients 🤔

Well, words or no words, we loved them! Let me know what you think!

Print Recipe

5 from 3 votes

Small-batch Pecan Pie Brownie Bars

Prep Time10

Freeze Time1

Course: Breakfast, Dessert, Snack

Keyword: brownie, caramel, easy recipes, gluten-free, low sugar, no-bake, pecan pie, pecans, small-batch, vegan

Servings: bars

Calories: 136kcal

Equipment

Standard loaf pan or similar

Ingredients

Brownie layer

3/4 cup oat flour (90 g)
2 tbsp almond flour (14 g)
1/3 cup cocoa powder (30 g)
2 tbsp maple syrup (42 g)
2 tbsp sugar (24 g)
pinch of salt
1/4 cup (nut) milk (60 g)

Pecan layer

2 tbsp maple syrup (42 g)
2 tbsp sugar (24 g)
1 tbsp coconut oil (15 g) sub (plant) butter
1 tbsp (nut) milk (15 g)
1 tbsp flour (7 g)
3/4 cup chopped pecans (90 g) sub walnuts or other nuts

Instructions

Line a standard loaf pan (or similar) with parchment.
In a medium bowl add all brownie layer ingredients but milk and stir to combine. Add the milk 1 tbsp at at time and stir to form a non-sticky bar dough. Press into the pan (use hands or a piece of parchment paper).
On the stove melt together all pecan layer ingredients except pecans, stirring to remove any clumps. Boil gently 1-2 minutes until the mixture thickens and darkens. Don't burn this!
Let the mixture cool a bit, stir in pecans and pour into the pan. Freeze until set, about 1 hour.
Slice and enjoy!