Who else loves Mocha? āļø š« I thought so, come on in and try these plant-based treats.
Featuring, as usual, my favorite plantbased ice cream (better than dairy) NadaMoo!
I know it’s still cold out but that only means we deserve these things MORE.
Let me know if you give the recipe a try!
Mocha-chip Ice Cream Cookie Sandwiches
A small-batch recipe that makes only 8 ice cream sandwiches, plant-based and good for sensitive tummies.
Servings: 8 sandwiches
Calories: 155kcal
Equipment
- Cookie sheet
Ingredients
Wet ingredients
- 1 tbsp coconut oil, melted (15 g) other oils might work
- 2 tbsp nut/seed butter (32 g) I used almond butter
- 3 tbsp maple syrup (63 g)
- 2 tbsp (nut) milk milk (30 g) I use unsweetened almond milk
- 1 tbsp instant coffee granules (6 g)
- 1 tbsp cocoa powder (6 g)
- 1/2 tsp vanilla extract
Dry ingredients
- 1/2 cup flour (60 g) gf all purpose if desired
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup chocolate chips (45 g)
Ice cream filling
- 1 cup any ice cream (140 g) I used @nadamoo cookies and cream
Instructions
- Preheat oven to 350F and line a cookie sheet with parchment.
- Mix oil, butter, syrup, milk, coffee, cocoa, vanilla until blended.
- Whisk together flour, baking powder, salt.
- Combine the two with a spatula (will be somewhat between a brownie batter and cookie dough, if too dry add some water/milk 1 tsp at a time). Fold in chocolate chips.
- (Optional) Refrigerate 5 mins to firm up.
- Scoop cookies, flatten and shape a little. Bake 10 mins, cool completely.
- Get ice cream out to soften 5 mins.
- Make 8 sandwiches with heaping tbsp ice cream each, refreeze to set.
- Enjoy!
Nutrition
Serving: 1 cookie sandwich | Calories: 155kcal | Carbohydrates: 22g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 123mg | Potassium: 127mg | Fiber: 1g | Sugar: 12g | Vitamin A: 98IU | Vitamin C: 0.3mg | Calcium: 81mg | Iron: 1mg