Easy no-bake ice cream cookie sandwiches take minutes to make and make for delicious freezer snacks.

Nevermind the slight meltage, that just comes with the territory of ice cream photography when you’re not a pro, not even close! I still re-froze them and enjoyed my sloppy bars.

Now look at them from this OTHER angle 🤷‍♀️

So good. Let me know if you give these a try!

Print Recipe

5 from 2 votes

Small-batch Ice Cream Cookie Sandwiches

Quick and easy no-bake ice cream sandwiches, better than baked ones and take minutes to throw together

Prep Time10

Cook Time30

Course: Dessert, Snack

Keyword: cookies, dairy-free, easy recipes, gluten-free, ice cream, ice cream cookie sandwiches, ice cream sandwiches, low sugar, no-bake, plant-based, vegan

Servings: squares

Calories: 132kcal

Equipment

Standard loaf pan

Ingredients

1 cup oat flour (120 g⁣)
2 tbsp almond flour (14 g⁣) or more oat flour
2 tbsp maple syrup (42 g⁣)
2 tbsp sugar (24 g⁣) coconut/brown works best
1/2 tsp vanilla extract
3 tbsp (nut) milk (45 g⁣)
2 tbsp chocolate chips (30 g⁣) I used minis
1 cup (dairy-free) ice cream, softened 5 minutes (140 g⁣) I used Nada Moo

Instructions

Line a standard loaf pan with parchment. ⁣
Mix oat flour, almond flour, sugar, maple syrup and vanilla. Add enough nut milk to form a non-sticky cookie dough. Fold in chocolate, press into pan, freeze to set, about 1 hour.⁣
While the ice cream softens, cut your cookie layer into two.⁣
In the loaf pan make a giant square sandwich with two layers and ice cream.⁣
Freeze to set another hour or so, slice, and enjoy (keep frozen!)