This one was long overdue given how obsessed I am with single-serving vegan recipes and PANCAKES.
I start mind-plating my weekend pancakes around Thursday evening. What fruit? What nut butter? What crunch? Texture is EVERYTHING.
I thought of you (potentially) single gals/guys and finally came up with this recipe. Enjoy and forget the rest, no leftovers, yes fluffiness.
Needless to say, we love these – esp with chocolate chips š„³
Let me know if you give this a try!
Single-serving Vegan Pancakes
Servings: 1 serving
Calories: 197kcal
Ingredients
- 1/3 cup flour (40 g) gf all purpose if desired
- 1 tsp baking powder
- 2 tsp sugar (8 g)
- pinch of salt
- 1 tsp (optional) oil (5 g) sub melted butter
- 1/3 cup (nut) milk (80 g) I use unsweetened almond milk
Instructions
- In a small bowl whisk together flour, baking powder, sugar, salt. Add milk, (if using) oil and whisk to combine. You can use a fork too.
- Drop 2 tbsp at a time on a heated greased pan (I use spray oil), flip and cook about 1 min on each side.
- If you would like to make the same plate, arrange with some banana/fruit, drizzle tahini, maple syrup and sprinkle granola and chocolate chips. YUM!
Notes
- Use more or less milk to thin the batter to your desired level of thickness. Thinner batter will make wider thinner pancakes, thicker batter will make fluffier smaller ones. I like the pancakes as written best.Ā
- You can sub maple syrup for table sugar but adjust the amount of milk (you’ll need 1 tsp more than the written recipe).
Nutrition
Calories: 197kcal | Carbohydrates: 41g | Protein: 5g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 533mg | Potassium: 48mg | Fiber: 1g | Sugar: 8g | Calcium: 342mg | Iron: 2mg
I loved these!! I only made 3 small pancakes with them but they were honestly so tasty I will be making them again!!
Thanks you SO MUCH and I’m so glad you loved them!! They’re my new fave too, cannot wait for the weekend!! š„ š¤
These were amazing! The power was out and I needed a quick breakfast to make my daughter before school and I found this recipe. They taste just like the vegan pancake at the local restaurant we go to every weekend! So good!
Hi Allyson,
Yay! I’m so happy to hear you and your daughter enjoyed these pancakes and they measured up to the local restaurant standards! They’re one of my absolute favs, I’ve made them so many times. Thank you so much for leaving a comment and do keep me posted if you try any other recipes! <3