The single-serving scone I’ve been dying to make for months now has finally happened and it did not disappoint.

It’s an earl gray white chocolate scone… “London Fog” just gives me all the feels somehow.

And that’s coming from someone who’s never even been to London.

You might know about my obsession with all things “London fog” if you’ve seen/made my London Fog banana bread, London Fog cake bites, or my yep you guessed it small-batch London Fog scones?

It’s a really amazing weekend breakfast idea for one.

Hope you make it and let me know!

Print Recipe

5 from 1 vote

Single-serving London Fog Scone

Prep Time5

Cook Time20

Course: Breakfast, Dessert, Snack

Keyword: earl gray, earl gray tea, easy recipes, gluten-free, london fog, low sugar, plant-based, scone, scones, single-serving, skinny, small-batch, vegan, white chocolate

Servings: scone

Calories: 215kcal

Equipment

Cookie sheet or similar

Ingredients

1 tsp oil (5 g) you can sub melted butter
2 tsp (nut) milk (10 g)
1/2 tbsp maple syrup (10 g)
3 tbsp flour (21 g) gf all purpose if desired
2 tbsp oats (10 g) or more flour
1/4 tsp baking powder
1/2 bag of earl gray tea just tear open the bag and pour it in
1 tsp white chocolate chips (5 g) or chopped chocolate

Instructions

Preheat oven to 350F and line a baking sheet with parchment.
In a mug add oil, milk, maple, drop of vanilla and blend.
In a small bowl add flour, oats, baking powder pinch of salt, tea granules.
Add wet into dry and combine. Fold in chocolate.
Drop the batter on the parchment and shape into a triangle (or leave as is).
Bake 20 minutes until slightly golden around the edges. Cool and enjoy! I also drizzled some melted white chocolate after cooling.

Notes

I drizzled some melted white chocolate after cooling which turned this snack into an awesome dessert. Alternatively you can make a single-serving icing out of 1 tbsp powder sugar and 1 tsp maple syrup mixed together. It will set beautifully esp when refrigerated.