Single-serving Blueberry Pancakes

Nothing can kill a blueberry pancake craving other than a blueberry pancake.

Which is why I’m here for you single girl/guy or the only vegan/plant-based enthusiast of the household so you can summon a short stack of warm fresh blueb pancakes whenever you desire with minimal effort.

That said, I’ll bet that any others residing in the vicinity of your blueberry pancake scented kitchen will want to get in on the blueberry pancake action so the slider in the recipe is for you. Go ahead and double/quadruple this recipe up because recipe shall not disappoint.

These pancakes are our current fav. They’re oat-y, only slightly sweet and ready for that syrup drizzle action. Maple and blueberry… mmm.

Let me know if you give these a try!

Print Recipe

5 from 1 vote

Single-serving Blueberry Pancakes

Prep Time5 minutes mins

Cook Time10 minutes mins

Course: Breakfast, Dessert, Snack

Keyword: blueberry, blueberry pancakes, brunch, brunch ideas, easy recipes, gluten-free, low sugar, oats, pancakes, plant-based, single-serving, vegan

Servings: 1 serving

Calories: 206kcal

Ingredients

• 2 tbsp applesauce (30 g) I use unsweetened, you can sub mashed banana
• 2 tbsp any milk (30 g) I use unsweetened almond milk
• 1 tsp lemon juice or apple cider vinegar (5 g)
• 1 tsp maple syrup (7 g) sub brown/coconut sugar
• 1 tsp (optional) any oil (5 g)
• 1/3 cup flour (40 g) gf if desired, I use oat flour
• 1/8 tsp baking powder
• 1/8 tsp baking soda (use total 1 tsp baking powder if you don't have this)
• 1/4 tsp (optional) cinnamon
• pinch of salt
• 2 tbsp blueberries (20 g) fresh or frozen

Instructions

• Whisk together all the ingredients exc. Add enough milk to get a pourable pancake batter. Gently fold in blueberries.
• Heat up a nonstick pan over medium-low heat. Melt or spray with oil.
• Spoon batter into the pan and gently spread with the back of a spoon if it’s too thick to spread on its own.
• Cook for 4-5 minutes per side, flipping when golden around the edges.
• Repeat until all the batter is gone. I usually get 3-4 pancakes.
• Stack them up, top with almond butter, maple syrup, or whatever toppings you like.
• Enjoy!

Notes

• You can use any flour (other than almond/coconut etc low carbs flours) for these pancakes. I sometimes use a mix of oat flour and quick oats, 20 g each. Love the oat texture!

Nutrition

Serving: 1 serving | Calories: 206kcal | Carbohydrates: 45g | Protein: 5g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Sodium: 231mg | Potassium: 111mg | Fiber: 2g | Sugar: 10g | Vitamin A: 25IU | Vitamin C: 5mg | Calcium: 83mg | Iron: 2mg