Amazing, fluffy, vegan biscuits AND mini-batch, but wait, there’s more!
I’ll give you an amazing idea what to make with your amazing biscuits: SOUTHERN PEACHES AND BISCUITS!!
Why caps, I don’t know, had too much black tea this morning. Let’s roll with it.
Yep, bake these biscuits, then cook some luscious (you can use frozen or canned, cause convenience) peaches, top with some creamy (coconut) yogurt/cream and boom, you’re in the south.
The sun is shining, it’s not January in Boston, no it’s not.
Tell yourself that 100 times and it will get 1 inch closer to truth for every 10 repetitions.
OK, let me know if you give this a try!
Mini-batch Peaches and Biscuits
Servings: 3 servings
Calories: 186kcal
Ingredients
Biscuits
- 1/4 cup (nut) milk (60 g)
- 1 tsp lemon juice or vinegar (5 g)
- 1/2 cup flour (60 g) gf all purpose if desired
- 1 tsp baking powder
- pinch of salt
- 1 tbsp cold (vegan) butter (15 g) coconut oil might work also
Peaches and cream
- 1 cup peach slices (150 g) fresh or frozen
- 1 tbsp sugar (12 g) I used coconut sugar
- 1 tsp oil or (plant) butter (5 g) I used coconut oil
- pinch of salt and cinnamon
- 1/2 cup (coconut) yogurt/cream (120 g) I used coconut yogurt
Instructions
- Preheat oven to 400F and line a cookie sheet with parchment.
- Combine milk and lemon juice to make quick buttermilk substitute.
- Whisk together flour, baking powder, salt and cut in chopped cold butter using a pastry cutter or your hands working quickly to avoid melting the butter. You can also do this using a food processor by pulsing 10-20 times until meal like.
- Add buttermilk 1 tbsp at a time and mixing until a shaggy dough forms. You may not need all of the buttermilk.
- Turn dough over on a floured surface, dust with flour. Hardly kneading the dough, shape it into a disk. Butter is cold, your hands are warm, not a good combo, so avoid handling too much.
- Cut whichever way you like, brush with milk or melted butter if you like, and bake 15 minutes.
- While the biscuits are cooling, cook your peaches on medium heat with oil and sprinkle of sugar, salt, cinnamon until nice and soft but not falling apart, about a few min.
- Assemble: On 3 plates place one biscuit bottom each, spread yogurt/cream, top with peaches and finally biscuit top. Serve and enjoy!
Nutrition
Serving: 1 serving | Calories: 186kcal | Carbohydrates: 29g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Sodium: 223mg | Potassium: 86mg | Fiber: 2g | Sugar: 10g | Vitamin A: 280IU | Vitamin C: 8mg | Calcium: 160mg | Iron: 1mg