Mini-batch Butterfinger Bars

Halloween always puts me in a festive mood, and this year, that festive mood translated into a whole lot of candy-making. I was inspired to recreate some of my favorite “adulthood” (not childhood! I didn’t grow up here with Halloween!) treats at home, using simple, wholesome ingredients and my trusty mini-batch approach.

It all started with a mini Butterfinger that my kiddo snagged for me while we were out trick-or-treating. (Shoutout to the awesome mom on the porch who hollered, “Don’t forget to get one for your mama!” You know me too well!) That little Butterfinger was the perfect late-night treat, and it sparked a serious craving for more.

But instead of hitting up the candy aisle, I decided to head to the kitchen. And let me tell you, these homemade Butterfinger bars are even better than the original. They’re crispy, crunchy, peanut-buttery, and coated in rich dark chocolate. (Are you team milk or dark choocolate?)

The Mini-Batch Advantage:

This recipe makes just four bars, so you can satisfy your craving without ending up with a mountain of leftovers. (Although, let’s be honest, these are so good you might want to eat them all week long. If that’s the case, just use the slider in the recipe card to make a larger batch!)

Wholesome Ingredients, Maximum Flavor:

These Butterfinger bars are made with simple, wholesome ingredients like peanut butter, maple syrup, rice chex (or any cereal you like!), and dark chocolate. You can even use protein cereal for an extra nutritional boost.

So go ahead, give them a try! You won’t be disappointed.

Recipe inspired by these yummy bars from Rachlmansfield.