Not another week goes by where instagram inspires the heck out of me into creating a genius little breakfast treat.

I made these two cakes on Saturday for little A and I while daddy slept in, and let me tell you, daddy missed OUT.

So easy, so yummy, made in the blender with nothing other than nutritious wholesome ingredients, yet feels like a weekend treat.

You have got to TRY! and let me know.

Print Recipe

5 from 1 vote

Mini-batch Breakfast Cake

Prep Time5

Cook Time20

Course: Breakfast, Dessert, Snack

Keyword: banana, breakfast cake, chocolate chip, easy recipes, gluten-free, low sugar, mini-batch, oatmeal, oatmeal cake, plant-based, single-serving, small-batch, vegan

Servings: cakes

Calories: 146kcal

Equipment

Food processor/blender

Ingredients

1/2 ripe banana (about 60 g)
1/2 cup oats (40 g)
1/4 cup (nut) milk or water (60 g)
1 tsp baking powder
1 tbsp chocolate chips (15 g) more if you like
(optional) 2-3 strawberries, which gave mine the pink color

Instructions

Preheat oven to 350F and grease ramekins/baking dish.
In a blender add all but chocolate, sprinkle cinnamon and pinch of salt, and blend until smooth.
Pour into ramekins and sprinkle with chocolate.
Bake 15-20 minutes until centers are cooked. Cool and enjoy!!