I have no idea why this hadn’t happened until now but sometimes things happen when they happen and THERE it finally happened.
The single-serving chocolate cinnamon roll. 🤩
I had god knows how many of these the week that I made the first one. I am officially over it so I can blog and shut up about it (maybe).
I don’t like to toot my own horn but man, my recipe for single-serving cinnamon rolls might just be the best one 🤫
Let me know if you give this one a try!
Single-serving Chocolate Roll
Servings: 1 chocolate roll
Calories: 252kcal
Equipment
- Ramekin / baking dish
Ingredients
Dough
- 1/4 cup flour (30 g) gf all purpose if desired
- 1/4 tsp baking powder
- 1 tsp oil (5 g)
- 1 tsp maple syrup (7 g)
- 1 tbsp (nut) milk (15 g)
Chocolate Filling
- 2 tsp nut/seed butter (10 g)
- 1 tsp maple syrup (7 g)
- 1/2 tsp cocoa powder
Instructions
- Preheat oven to 350F and grease a 1/2 cup ramekin or any baking dish really.
- In a small bowl add filling ingredients and mix until smooth. Set aside.
- In a small bowl, whisk together flour and baking powder.
- Add oil, syrup, milk and combine to make a non-sticky dough (dust a bit more flour if needed).
- Knead a few times until you get a smooth ball of dough. Spread out into a long thin rectangle.
- Smear the filling, (optional) sprinkle cinnamon. Roll it up, transfer to ramekin, bake 20 mins.
- Enjoy your freshly baked cinnamon roll!
Notes
- A little glaze of powder sugar and maple syrup mixed together goes a long way. Alternatively, drizzle some nut butter!
Nutrition
Serving: 1 chocolate roll | Calories: 252kcal | Carbohydrates: 36g | Protein: 6g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Sodium: 128mg | Potassium: 148mg | Fiber: 2g | Sugar: 9g | Vitamin A: 0.1IU | Calcium: 132mg | Iron: 2mg