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Single-serving Cookie Cake

February 1, 2021 by Elif


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What is a cookie cake you ask? Apparentl it is a thing that has that cookie crust while still being cakey inside.

This was made for a friend of mine that I met through my instagram account. She needed cookie cake, she got cookie cake in a mug/ramekin.

I’m so grateful for having this creative outlet, especially during these pandemic times. I’ve literally been jumping out of bed every morning to create more recipes like a mad woman of science 👩‍🔬 Thank you.

Print Recipe
5 from 3 votes

Single-serving Cookie Cake

Prep Time5 minutes mins
Cook Time20 minutes mins
Course: Appetizer, Breakfast, Dessert, Snack
Cuisine: American
Keyword: chocolate, chocolate chip, chocolate chip cookies, cookie cake, cookies, gluten-free, plant-based, single-serving, vegan
Servings: 1 serving
Calories: 196kcal

Equipment

  • 1/2 cup ramekin or similar

Ingredients

  • 2 tsp oil (10 g)
  • 2 tsp (nut) milk (10 g)
  • 1 1/2 tsp maple syrup (10 g)
  • 1/4 tsp vanilla extract
  • 2 tbsp flour (15 g) gf all purpose if desired
  • 1/4 tsp baking powder
  • 1 heaping tsp chocolate chips (7 g)

Instructions

  • Preheat oven to 350F and grease a small ramekin.
  • In a bowl, mix together oil, milk, syrup, vanilla well.
  • In a small bowl whisk together flour, baking powder, pinch salt.
  • Whisk the two into cookie dough/batter. It should be pourable, if not add 1/2 tsp additional milk at a time until it is pourable. Sprinkle chocolate chips.
  • Bake 20 min, top with ice cream if you like, and enjoy!

Nutrition

Calories: 196kcal | Carbohydrates: 24g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 1mg | Sodium: 125mg | Potassium: 41mg | Fiber: 1g | Sugar: 11g | Vitamin A: 17IU | Vitamin C: 0.04mg | Calcium: 93mg | Iron: 1mg

Related


Filed Under: All Recipes, Allergy-friendly, Chocolate, Dairy-free, Egg-free, Gluten-free, Mug Cakes, Single Serving, Vegan

Previous Post: « Vegan Chickpea Brookies
Next Post: Small-batch Baked Churro Cereal »

Reader Interactions

Comments

  1. Amelia

    February 17, 2021 at 2:30 am

    5 stars
    Turned out super fluffy and tasted amazing warm. Will probably add more chocolate chips next time but was otherwise perfect. Been eyeing your website and recipes for a while now and finally got around to trying one! Hoping to try more of your recipes soon.

    • Elif

      February 17, 2021 at 5:27 pm

      I’m so glad and thank you so much for the comment. I know, so nice when it’s fresh right! You’re absolutely right that this recipe needs more chocolate. I will probably update! 🙂 Yay!

  2. Katessa Springer

    February 28, 2021 at 10:25 pm

    Can this be microwaved like a mug cake? Looks great!

    • Elif

      March 1, 2021 at 2:37 am

      No, it won’t be the same at all and I haven’t tried it! Sorry!

  3. Zoia

    March 7, 2025 at 5:27 am

    5 stars
    I tried this as a quick after work/pre workout snack for my husband and he said it was okay. I think he was recording it to be a bit sweeter so I might re-try it. I had a bite and I thought it was great but I don’t have a massive sweet tooth

    • Elif

      March 7, 2025 at 2:26 pm

      Hi Zoia, i do have a massive sweet tooth but i don’t like overly sweet desserts. you can always add some more granulated sugar! thanks so much for the feedback and keep me posted! 🙂

5 from 3 votes (1 rating without comment)

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About Elif Yamangil

Welcome to my food blog!

I'm a Harvard PhD in computer science / AI engineer at Google / mommy by day, obsessed baker / food blogger by night.

Mini Batch Baker is a place I created for very small-batch baking. I love sweets and hate leftovers so if you're like me, hope on!

PS, Almost all of my recipes are also vegan and gluten-free.

PPS, Find me on Instagram for a daily sneak preview into my process and my thoughts on the topics I care strongly about.

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