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Small-batch Easy Cornbread

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Fact: we order BBQ every Friday night.

We live up the street from one of the best BBQ joints in Boston (please don’t come stalking me) and it is gooood. It’s always the same order: brisket, baked beans, green beans, and of course, cornbread. Guess my fave part.

You guessed it.

Inspired by their delicious cornbread, I put myself on a quest to make The. Best. Small-batch. Easy. Vegan. Cornbread. On. The. Internet.

And I nailed it. Fluffy, MOIST, just sweet enough, cornbread.

For a quick snack I slap some almond butter on top and go to town.

Let me know if you give this a try!

Print Recipe
5 from 1 vote

Small-batch Vegan Cornbread

Prep Time10 minutes
Cook Time25 minutes
Course: Appetizer, Breakfast, Snack
Keyword: bread, corn bread, easy recipes, gluten-free, low sugar, plant-based, side dish, small-batch, vegan
Servings: 6 slices
Calories: 135kcal

Equipment

  • Standard loaf pan

Ingredients

  • 1/2 cup flour (60 g) gf all purpose if desired
  • 1/2 cup yellow cornmeal (60 g)
  • 2 tbsp sugar (24 g) increase to 1/4 cup for much sweeter cornbread
  • 1 1/2 tsp baking powder
  • 1/8 tsp salt
  • 1/2 cup (nut) milk (120 g) I use unsweetened almond milk
  • 2 tbsp oil (30 g) I use avocado oil

Instructions

  • Preheat oven to 350F and line your loaf pan with parchment.
  • In a medium bowl mix together flour, cornmeal, sugar, salt, baking powder.
  • Add milk and oil, stir or whisk until combined and no clumps remain (add 1-2 tbsp more milk if the batter seems dry, should be pourable).
  • Pour into the loaf pan and bake 20-25 minutes until the center is set.
  • Let cornbread cool, slice and dig in!

Notes

  • You can easily double this recipe and bake it in an 8×8, baking time will be about the same. 
  • You can also bake them as muffins, should make about 6, same baking time.

Nutrition

Serving: 1 slice | Calories: 135kcal | Carbohydrates: 20g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 182mg | Potassium: 44mg | Fiber: 1g | Sugar: 4g | Calcium: 86mg | Iron: 1mg

Reader Interactions

Comments

  1. Ally

    5 stars
    Amazing! Personally I don’t like cornbread but this is the best cornbread I’ve ever had! It’s also quick and easy to make! I definitely recommend trying this recipe!

5 from 1 vote