A simple recipe to make a small-batch of 6 melt-in-your-mouth sugar cookies with sprinkles!

Because rainbows, sunshine, unicorns, and all those things (yes that’s right I’m a girl mom).

You’ll beat together sugar and butter (I use a fork) stir in some flour and sprinkles, and bake 12 minutes or so. Cookies don’t get easier than this.

I hope you give this a try and let me know, and send me some because the recipe testing process does not leave any room for me to revisit a treasured creation of the past… and that makes me sad every day!

OK try this and let me know what you think. I bet, if you’re reading this blog, you have the ingredients already!

Print Recipe

5 from 2 votes

Small-batch Sprinkle Cookies

Prep Time10

Cook Time10

Total Time20

Course: Breakfast, Dessert, Snack

Keyword: cookies, easy recipes, gluten-free, grain-free, low sugar, plant-based, rainbow, small-batch, sprinkles, sugar cookies, vegan

Servings: cookies

Calories: 111kcal

Ingredients

2 tbsp (plant) butter, softened (28 g)
1/4 cup sugar (48 g)
1/8 tsp vanilla extract
1/2 cup flour (60 g) gf all purpose if desired, I actually used cassava flour to make this!
1/4 tsp baking soda
1/8 tsp salt
1-2 tbsp (nut) milk I use unsweetened almond milk
1 tbsp rainbow sprinkles (15 g)

Instructions

Preheat oven to 350F and line a cookie sheet with parchment.
Using a fork (or mixer if you're fancy) cream together butter and sugar.
Add vanilla, salt, flour, baking soda, and stir until a crumbly mixture is formed. I use a spatula.
Add enough milk 1 tsp at a time to form a non-sticky soft cookie dough. If it gets too sticky add a pinch more flour.
Add sprinkles and stir a few more turns.
Scoop on the parchment and shape how you like (they won’t spread) and bake 10-12 minutes.
Let cookies cool and firm up before enjoying!